Raw bar · Gardiners Bay
Clam Bar at Napeague
Roadside fish shack on Napeague, east of Amagansett and west of Montauk — forty-five years of fried clams and lobster rolls.
Amagansett
Visit websiteOysters
Oyster farms, raw bars, and the Peconic merroir — from the bays to your plate.
Filters2 oyster spots
- Working farm / hatchery
- Raw bar / fish market
- Farm + raw bar on site
From the bays01 / 21
The Peconics grow some of the best oysters on the Atlantic. Visit the farmers.
All oyster spots- Merroir · Why they taste like this
- Salinity, minerals, algae
- R-months · The old raw rule
- September–April
- Bay scallops · 1985 brown tide
- Collapsed, still recovering
Hatcheries in Southold, Montauk and North Sea reseed the wild beds with millions of juveniles a year · most working farms take visitors by appointment · wear boots, bring cash, plan to get wet
2 spots
Amagansett · 2 spots
- Fish market · Gardiners BayStuart's Seafood MarketAmagansett's neighbourhood fish market, open 9 to 8 every day — local flounder, fluke and striped bass plus lobsters and a clambake to go.AmagansettVisit website