Restaurants

Newtown Lane cafe and dining room, 9am to 10pm daily and to 11pm Fridays and Saturdays.

Hillstone's East Hampton room on North Main Street — open year round, dinner only, 5pm to 9:30pm and to 10:30pm…

Park Place smokehouse — 11:30am to 9pm midweek, and from 9am at weekends.

The Maidstone's dining room on Main Street — dinner nightly from 5:30pm, lunch Wednesday to Saturday, Sunday brunch from 11am.

Bowling, arcade, mini golf and a kitchen on Daniels Hole Road; closed Mondays and Tuesdays.

Run by Dell Vesubio Inc on Three Mile Harbor Road — County Road 40 is the same road under its…

Montauk Highway outpost of the Lucky's steakhouse group — Sunday noon to 9:30pm, Monday to Thursday 5 to 9:30pm, Friday…

North Main Street dining room, dinner only — 5pm to 10pm, to 11pm Fridays and Saturdays.

Newtown Lane bar and restaurant, run by the Nasca family since 1947 — one of the longest-running rooms on the…

5 Cedar Point Rd, East Hampton.

Fort Pond Boulevard tavern in Springs — happy hour 4 to 6pm daily at the bar, brunch Saturdays and Sundays.

Park Place cafe serving breakfast, lunch and dinner.

Railroad Avenue Italian deli and prepared foods, 7am to 8pm and to 7pm Sundays.

Pantigo Road Italian deli — 10:30am to 6:45pm, and to 4pm Sundays.

Park Place pizzeria since 1983, open every day 10am to 9pm.

Newtown Lane izakaya — nigiri, yakitori and a Hamptons-style lobster ramen, plus a tasting menu for parties up to twelve.

Newtown Lane sushi and poke takeaway.

622 Montauk Hwy, East Hampton.

Springs Fireplace Road pizzeria with a full Italian menu; indoor and outdoor seating.

Springs Fireplace Road pizzeria, 11am to 9pm and to 8pm Sundays.

Montauk Highway deli and pizzeria, 5:30am to 10pm daily.

Parioli Hospitality's bar and grill in the Parrish Mews space Rowdy Hall left behind, opened mid-June 2026.

Cédric and Ochi Vongerichten's Indonesian-French restaurant at EHP Resort & Marina, pairing Southeast Asian flavors with seasonal East End ingredients.

Gourmet grocery with a prime-and-Wagyu butcher, Montauk line-caught seafood, chef-prepared foods and a 100-ingredient salad bar; open daily year-round, with…

The East Hampton camp of NYC's Rubirosa — the 60-year-old New York-style thin-crust recipe and the tie-dye pie, plus handmade…

Thirty-odd years of raw bar, whole lobster and Bonac steamers on Three Mile Harbor, with the sunset doing most of…