Restaurants

Time-warp Main Street classic with one of the deepest wine lists on the East Coast. Also a hotel (8 rooms) and late-night bar.

Laurent Tourondel's diner-style burger joint — kids love it, parents love the milkshakes. ltburger.com has been returning a server error, so no hours here — call ahead. New York State restaurant licence at 62 Main St, Sag Harbor, renewed 2026-02-20 and current to 2028-02-29.

Hand-rolled pasta, southern Italian classics, and a sceney bar that hums year-round.

Wood-fired Mediterranean from the Honest Man group — always packed, always reliable.

Best sunset deck in Sag Harbor. Book the early seating, order oysters.

One of the few kitchens in Sag Harbor still firing past 10pm. Bar food done right. (Formerly Page at 63 Main.)

The sushi answer on Main Street. Locals' first call for raw fish.

Wood-fired pies, salads, year-round pizza answer. Take a slice down to the wharf.

Frozen yogurt the kids will demand at least once. Bring cash, take the long line.

Cheese shop with a wine bar tucked behind. Build a board, stay for a glass.

Since 1973. Red sauce, Chianti bottles on the walls, and the sweetest year-round date night in Sag.

6 Bay St, Sag Harbor.

2 Main St, Sag Harbor.

Division Street Caribbean counter — roti, doubles, sandwiches and smoothies, 9am to 10pm, seven days.

Long Island Avenue chicken counter in Sag Harbor, ordering online for pickup.

184 Division St, Sag Harbor.

Sag Harbor's Chinese kitchen on West Water Street — all-day and lunch menus, lo mein, chow mein and wings.

138 Division St, Sag Harbor.

Fresno's Michael Nolan came home to the Main Street he grew up on: a dark, candlelit room of leather banquettes that feels like an English pub washed ashore. Updated American classics from the Fresno kitchen team; locals order the striped bass.

A handful of counter seats in the old Nikki's Not Dog Stand on Division Street, run by two couples who live out here full-time. Unfussy cooking plus one-off guest-chef nights announced on Instagram. The line forms early.

The Upper East Side bistro's summer house, out on Long Wharf beside the marina — a horseshoe bar, an oyster bar, the Cajun chicken and tuna tartare from the Manhattan menu, and a DJ at weekends. The house dress code is explicit: no beach attire, no shorts, no flip-flops, no sports caps.

Waterfront-village tavern on Bay Street with a dry-aged tavern burger and a 40-day dry-aged NY strip; lunch Wednesday-Sunday, dinner nightly in season.

Amalfi-inspired dining room at Faraway Sag Harbor, the former Baron's Cove, where chef Jarad McCarroll's menu balances East End ingredients with the flavors of the Mediterranean. Opened with the hotel's summer 2026 relaunch; no published opening hours — book through the hotel's SevenRooms page.